Our Menu

These food items are or may be served undercooked or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All steak entrées are 10 oz, hand-cut ribeye "Angus" cuts. Served with your choice of two sides. Choose from refried beans, rice, French fries, Mexican potatoes, California vegetables, or black beans.

Create your own combo. All combos are served with rice and beans. Choose two or three items from the list below (chicken or beef on most options). Charro beans +$2.00

Fajitas are cooked with onions, bell peppers, and tomatoes and garnished with lettuce, sour cream, and pico de gallo. Served with rice, beans, and your choice of flour or corn tortillas.

Create your own combo. All combos are served with rice and beans. Choose two or three items from the list below (chicken or beef on most options). Add Charro beans +$2.00.

Not Available on Sunday. Lunch hours: 11:00 am - 3:00 pm. Substitute Cheese Sauce +$1.50.

12 Years and under Only! +$2.00 extra charge if over 12 years old. Soft Drink not included.

These food items are or may be served undercooked or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ask About Drink Specials!